An interesting article appeared on http://www.cnn.com a few days ago with the following headline: “Vegetarians might have higher risk of stroke than meat eaters, study says.” NOOOOOOOO!
I have been a pescatarian for nearly 15 years and this news was shocking to me…or, at least, the headline was. Read the article, and one gets a very different story.
Although there is a higher risk of stroke (which some believe was a conclusion reached incorrectly by the researchers due to their misuse of “weighting” in the study), vegetarians are at a much lower risk of heart disease. In fact, the lower risk to heart health far outweighs the risk of stroke.
What was the “weighting?” The study took into account in classifying study subjects that vegetarians are, in general, more healthy than meat-eaters. Well, duh. The study comes from BMJ, a very well-respected journal out of London, UK. The article from CNN, though, suggests that more research is needed. So, nothing like publishing a misleading headline about an inconclusive and possible flawed study. I guess that is what they mean by click-bait.
By the way, pescatarians are not at the same risk of stroke and reap most of the benefits with regard to heart health. So you may still want to put those ribs down and reach for some halibut or salmon.
A warning: don’t just get your news from reading headlines–be they about health or any other topic–spend the few minutes needed to read the article–especially before you post it online or share it with friends.
Here is the link: https://www.cnn.com/2019/09/04/health/vegetarian-vegan-diet-stroke-heart-disease-risk-intl/index.html