The Holy Human Body

Generalized Human Body

In the Torah and elsewhere throughout Jewish Scripture, there is a tremendous emphasis on holiness. “Holy” is a word that is bandied about quite a bit, but what exactly is holiness?

In Hebrew, every verb and many nouns and adjectives have a three (and sometimes four) letter root. The word for “holy” is Kadosh and its root is Kuf-Dalet-Shin.

Kaddish, Kiddush, Kodesh – what's up with that? – Coffee Shop Rabbi

In early Hebrew, this three letter root signified something different or set apart. For example, there is discussion in the Torah about setting aside a gift for the Tabernacle; a person could vow that whatever was born from a cow would be given to God; that calf would be considered Hekdesh–using the same three-letter root. The calf was set aside for the Tabernacle only and could not be used for other things; this made it holy.

Think about this in other contexts. The place where Torah scrolls are kept is called an Aron Kodesh; Aron is a cabinet or closet, but this one is special because it contains the Torah; it is a separate or set aside piece of furniture. The Sabbath Day is often called Shabbat Kodesh, because it is different that every other day of the work; we do not work but rather use the time to pray, feast and rest. The Jewish wedding ceremony is called Kiddushin; the relationship between a married couple is different than the relationship between friends, parents and children, etc., because it contains a level of physical intimacy; this makes it holy and different. All of these examples–and there are many more–make use of the same 3 letter root: Kadosh, Hekdesh, Kodesh, and Kiddushin.

This is the main theme of the Torah portions read this Shabbat; Achare Mot and Kedoshim deal with holiness in the ritual and ethical realm.

Is there holiness in the physical realm as well? I already alluded to the fact that there is holiness in physical intimacy. Judaism further teaches that our bodies are gifts to us from God; they are vessels of holiness. Without our bodies, we are not able to live in holiness. The weaker we are, the more ill we are, the less able we are to bring peace, justice, holiness and love into the world. Exercising, eating right and getting proper rest are not just nice things to do, from the Jewish standpoint they are also holy endeavors. We recognize that our bodies are not like other “objects” in God’s creation; they are vessels entrusted to us in order to fulfill our personal mission in the world.

The physical and the spiritual intersect; they are, in fact, inseparable. Our souls and our internal holiness cannot exist in the air; they need a vessel to hold them. Taking care of that vessel is as holy an endeavor as attending religious services, giving to charitable causes, and helping our neighbors. When we take care of ourselves we bring holiness into the world.

Wishing all of you a healthy, happy and holy Shabbat!

Staying on Track

3,000+ Free Railroad Tracks & Train Images - Pixabay

It has been about a month since I wrote about how many of us are “growing” during this time of sheltering in place–and I meant it in terms of our waistlines. I shared how I was having my own struggles with a house full of food and not as much activity as my body is used to.

My first attempt at trying to get on track was to try intermittent fasting. This was, as you may recall, not a success; it just didn’t fit with my schedule. I am also not convinced it is a long-term solution or a pattern of behavior that is sustainable in the long run.

My second attempt was to count those calories. I have had the assistance of My Fitness Pal (I do not get a kickback for mentioning them), and it is making a difference. I have used this app in the past and found that it makes me more aware of the food I am eating and when I am eating it. This was a theme of my Torah commentary a couple of weeks ago as well. Following MFP has not been as difficult as I expected. It has helped me to plan better and kept me cognizant of how often I have the craving to snack. (I am of Hungarian Jewish descent and I cannot say “no” to pastry; I come by it honestly!) Another plus is that I feel like I could do this for a while; the cravings are dissipating and I am drinking less alcohol as well.

My real downfall has been Shabbat when according to Jewish tradition we are to eat three fine meals. In many Jewish homes, the typical Friday Night dinner does not look that different than a Thanksgiving Dinner. The past couple of weeks, I have approached Shabbat with the same kind of planning that goes into the holidays. I was careful about what I ate; portion-control, avoiding seconds, limiting myself to two small glasses of wine, and not going crazy at dessert actually paid off. I have watched the weight slowly come off. I am a still a way off from pre-quarantine levels, but I am pleased with my progress.

The JCC where I work just purchased an InBody Assessment tool; it tracks body composition and is way better than the old equipment we’ve been using. All of the personal trainers had to take a 2-hour online course and pass a test before we could administer an assessment…and wait for the gym to re-open. What the training reiterated was that weight is only one number and it is a complicated one. I know that I’ve been working out more since COVID-19 and it is likely that I am building muscle which is denser than fat. I look forward to checking the other factors like body fat percentage to get a truer picture of how well I am taking care of myself.

In the meantime, I am making progress and this encourages me to stay on track. I am taking control of my fitness…and it feels great!

What gets you on track…and what keeps you there?

An Ancient Text is Still Compelling

The holy scripture

One of the beauties of the Torah is its enduring wisdom. Although the document has remained unchanged for millennia, it continues to teach us and guide us in 2020. One could make the argument that there is so much in the world today that the Torah could not have anticipated, and therefore it is of little value in our contemporary world. The authors(s) of the Torah could not have conceived of cellphones, air travel, organ transplantation or perhaps even loving, committed, intimate same-gender relationships. In a way, this is really a side issue. The Torah still has overarching themes that apply in a world that looks so different than the biblical period: building a relationship with God, looking out for others, pursuing justice, seeking peace, and bringing holiness into our lives are just a few of these themes.

There are some parts of the Torah that are clearly antiquated and we may wonder what use they have: the ownership of slaves, animal sacrifices, putting to death a child who will not listen to his parents, etc. When we dig a little deeper, we can try to identify the values that underlie these laws, and many times we find guidance and inspiration. Other times, we remain mystified…and that is okay.

The Torah portion for this week is a double-parasha; Tazria and Metzora are read together. These two portions have been viewed as being in the “antiquated” category. The understanding of medical and scientific phenomena were very limited and the laws regarding what today we might think of as mold, mildew, and a number of skin conditions seem out of date. The laws in the Torah portion represent the ancients’ best understanding of how to deal with conditions that they could not comprehend; they legislated as best they could in the face of mystery.

As antiquated as these laws seem, this year they take on a greater significance. We find ourselves close to the situation in which our ancestors found themselves. We are confronted with a disease that we do not fully understand. We do no know how to prevent it; there is no vaccine. We have no 100% effective way to treat it. We are not fully certain how it spreads. So–like the Priests in ancient times–we are doing the best we can to stop the spread and to care for those who are stricken. The similarities between Tzara’at (the skin condition often translated as leprosy) and COVID-19 are striking.

Can we gain any inspiration or guidance from the text of the Torah? The laws tell us that we are not to abandon those who are ill. The Priests had to check on them regularly to see their progress and determine when it was safe for them to return to the community. It was a process that could be quite lengthy. Sound familiar? The Torah tells us that in the face of that which we do not understand we must be cautious. We must always seek to preserve life. Through it all, we must also preserve the dignity of those who are ill. And let’s not overlook that those who were “caregivers” were given a place of esteem in society.

The most repeated commandment in the Torah is to be kind to the stranger because we know what it is like to be strangers ourselves. A text that is thousands of years old speaks to us in modern times–and especially in the age of COVID-19. Its message of love and concern for others is enduring; let the Torah inspire to be better than our fear and selfishness. Let us work to bring holiness and wholeness into God’s Creation.

Re-Opening the Gyms

Sometimes Open Needs a Push

A couple of days ago the Personal Fitness staff had its regular weekly meeting via Zoom. It is really great to see my colleagues–especially since they are a great crew–even if it is via Zoom.

Not surprisingly, part of the agenda was about the “push to open” gyms. In Ohio, it appears that there will be a gradual re-opening of certain businesses starting in May including gyms. This, of course, does not mean that the state will force them to re-open (as they were forced to close), but it does mean that there is an effort afoot to try to get life to the new normal.

We are pretty excited about the prospect of being able to go back to work and train our clients. There are, however, a lot of details that need to be worked out first. I, for one, am very worried about the risks of face-to-face (in the flesh) training. In all honesty, I am worried about the COVID-19 virus simply because there is no vaccine and the treatments are limited. I am not a spring chicken and although I am in good (great?) shape for my age, many people younger than me have succumbed to the virus.

It does appear that when gyms get back to business (at least the responsible ones), the doors won’t just be thrown wide open with anyone coming in whenever, wherever and however they wish. My guess–and this is not based on anything told to me by the higher-ups–is that our facility and others will open up gradually. Perhaps at first it will just be available for those working with personal trainers. Maybe last names A-L will come on even numbered days and M-Z on odd numbered days. Will locker rooms be available for use? Showers? Steam rooms, saunas and whirlpools? Probably not at first. What about cardio equipment that is usually packed pretty closely together? How will equipment be cleaned–especially dumbbells and mats? Gyms are among the touchiest places out there…not to mention that people are sweating, breathing hard and otherwise sharing bodily fluids all the time.

How will this all work? I don’t have the answers, but many gyms are looking to the East…the Far East. There are places in Asia where gyms have re-opened and here in the US we are watching closely to see how they do it and whether it is safe. Until we do have answers to the questions above and many others, it is my hope that the doors aren’t just flung open for business.

My gym has been super-responsible and super-responsive during this whole crisis. Let’s hope that ethos continues and that other gyms follow suit.

I cannot wait to get back to the gym…but until these issues are sorted out, that’s just what we’ll have to do. After all, it’s all about being healthy!

Fat Memes during COVID-19

Weight Gurus black bathroom scale on wood floor

I have noticed a lot of postings on Social Media joking about how overweight we will all be once we are through with our self-isolation/quarantining. To put it bluntly: not funny.

First, there are many people who struggle with their weight and their overall fitness all the time–not just during this unique period. My guess is that these are NOT the people posting these jokes and pictures; are they posted by “skinny” folks who feel safe because they know they are not really talking about themselves?

Second, how is it that in polite company and in social media it is not okay to joke about someone’s ethnicity, sexual orientation, religious beliefs (or lack thereof), and yet fat-shaming is still acceptable? As a personal trainer, I know that many people at the gym are keenly aware of this inconsistency. It is part of the reason why many with weight issues avoid the gym: fear of being judged or, even worse, ridiculed.

Third, there also folks out there who have genuine eating disorders. Eating properly and healthy are a daily battle for them. Can we even imagine what being stuck in a house full of food is like? It is a matter of mental and physical health…but, hey, if it gets a chuckle let’s post it on Facebook or Twitter!

Joking about someone’s physical condition should never be acceptable. During this difficult COVID-19 period, we should be especially sensitive to those who struggle with their health and their weight. It is hard enough for the rest of us to try to maintain proper diets while we are stuck at home or having to order take-out…let’s not make light of what for many is a very serious issue.

There is plenty of other funny stuff out there to joke about. I hear that cats are funny…

We Are What We Eat

Eat This Way!

I just returned from a “trying” trip to the supermarket. I haven’t been to a grocery store in about 10 days–attempting to avoid it by buying online and having it delivered–but this trip was unavoidable the day after Passover. I stood for 15 minutes in line in the snow (yes, it’s snowing here) to get in the store as they only let a certain number in at a time.

Food shopping used to be a relatively carefree activity that didn’t require a whole lot of thinking. Now, however, it means planning in advance, sanitizing, getting in and out as quickly as possible…or avoiding it altogether and having it all delivered.

I’ve been pretty thoughtful about my food consumption and shopping for quite a while. I have been a pescatarian for about 13 years and before that kept kosher; that means I’ve always had to consider what I was eating, where and when. When I was a single father co-parenting (one week on/one week off) I had to plan meals that were balanced, healthy and that the kids would eat. Since becoming a personal trainer, I’ve had to focus on food issues even more as I counsel clients about how to meet their fitness and health goals. But most of us don’t think about it that much…ergo the proliferation of drive-thrus.

The Torah portion for this week, Shemini, introduces us to the Jewish dietary laws–Kashrut (or kosher)–for the first time. The system in the Torah is not nearly as complicated as it is today; there has been a lot of development and clarification over the years. What Shemini does is cover the animals that are permissible to be eaten and which are not. The Torah gives no rationale. It is not health-related; the vast majority of people in the world do not follow these laws and they are no less or more healthy than those who do.

The dietary laws are aimed at making us more holy–or at least helping us to make more holy decisions about what we put in our bodies. Many years ago I taught a young man (13 years old) who had been diagnosed with Juvenile Diabetes just before his Bar Mitzvah. It turned out that this was also his Torah portion. The parallels were clear. Before his diagnosis, he ate what he wanted when he wanted. After his diagnosis that was no longer possible. He had to consider what he ate and when he ate it. It made him much more aware of the role of food in his life.

Kashrut does the same thing. Hopefully, it also leads us to appreciate that we do have food on our plates…and to ensure that those who don’t get what they need. The trip to the grocery store was trying, but I don’t dare really complain; I know that there are many who are way worse off than I am. This was a mere inconvenience that led me to consider what food and the lack thereof truly means.

Use It or Lose It

Sunday, lazy Sunday

This past week I have begun to do a lot more personal training via Zoom. In addition to my daily 10 am class on Facebook, I have book quite a few of my clients for 30 minute sessions.

A few of them have managed to keep their workout schedules, albeit somewhat modified for the situation. Most of the others, however, have allowed themselves to become sedentary. It is true that they are cleaning around the house, etc., but not a lot of activity that challenges the muscles and raises the heart rate.

A lot of research has been conducted about “backsliding.” Most of it shows that within 30 days one can already begin to see the effects of not working out: loss of muscle tone, decreased stamina, loss of mobility and flexibility. I always thought that number was a bit of an exaggeration. One month! Really? That’s all it takes?

Well, guess what? Some of my clients are really struggling as we get back into a healthy routine. I feel like I’ve had to step back quite a bit from where we were before the quarantine. I am grateful that I am able to help, and this is a warning to all of us.

The situation is difficult. This is all the more reason to take care of ourselves. The inclination is to sit on the couch and snack but that is dangerous. When this is all over (soon I hope), what shape will we be in physically? Let’s also not forget that getting plenty of sleep, exercising and eating right boosts our immune system. By “letting ourselves go,” we put ourselves at greater risk of contracting viruses, etc.

It’s not too late. This could go on for a while. Get up, get online. Google a workout. Find equipment at home that you can use–canned goods make good hand weights, and you can also make use of towels, pillows, etc. Get moving! You’ll be glad you did.

Hate Won’t Social Distance or Take a Holiday

My second-to-last year in Rabbinical School at JTS I was afforded the opportunity to serve as a student rabbi at a small congregation in Huntsville, Alabama. I think there were about 30-40 families at the time (1990-1991), most of whom had come from other places but had settled in Huntsville for work at NASA, Redstone Arsenal or other military-related employers. I would visit once/month and really enjoyed the experience with a super-friendly and welcoming group.

The synagogue came into existence when one of the families’ sons was approaching his Bar Mitzvah and the family wanted him to wear a tallit (prayer shawl). The old, traditional Reform Congregation did not allow this back then and so they broke off and formed the Conservative (this is the name of the denomination and has nothing to do with politics) Etz Chayim. They bought an old church building on a main road in southeastern Huntsville and on their own the members pitched in and made it work.

Etz Chayim was known at the Seminary for its “internship” where rabbinical students would serve as rabbis. It was a great chance to see what it would be like to be a pulpit rabbi in a caring and nurturing environment. I learned a lot during my year there, as did many of my friends who served 1-3 years in Huntsville.

It was with absolute sadness that I read of the vandalism that took place there on the first night of Passover (last Wednesday night, April 8). At a time when so many of us are thinking about the ways that we can help each other int his COVID-19 pandemic, there are still folks who have the time, energy, and supplies to vandalize a synagogue. The damage and the messages were painful enough but to have this occur on one of the most joyous and special days on the Jewish calendar is devastating. Of course, there is a long time tradition of attacking Jewish institutions and Jews themselves around Easter. What a great way to honor Jesus–persecute the community from which he came!

We are all distracted–and rightly so–by COVID-19, but let’s not forget that hatred doesn’t social distance and it doesn’t take a holiday. Here’s to hoping that the Huntsville community will come to the aid of Etz Chayim. That would be the true spirit of the ideals embodied in Christianity and Judaism.

Here is more info on what happened: https://www.jta.org/quick-reads/synagogue-in-huntsville-alabama-vandalized-on-first-night-of-passover-with-neo-nazi-graffiti

Passover/Easter Nutrition Tips

Seder2012_2.JPG

There are several times during the year when we know that whatever good nutritional habits we have built up are going to be challenged. July 4, Thanksgiving, New Years, Super Bowl, etc., are all times when the rituals are accompanied by food…and lots of it.

Passover and Easter fall into that same category, but Passover has its own challenges. The Seder feast is two nights, not one, and the holiday itself goes on for a total of 8 days (7 in Israel). Typically during the rest of the year, I find that whatever progress I make during the week gets dented by Friday night; our typical Shabbat dinner is several courses of delectable food with delicious wines. If I “backslide” each Shabbat, how can I succeed at being healthy when the Seder meal goes on for hours and has lots of ceremonial foods that accompany the telling of the story of the Exodus from Egypt? And then there are the four mandatory cups of wine (or grape juice). What strategy is there to not overdo it?

As always, a little planning goes a long way. It makes sense to go easy during the day leading up to the big meals. Don’t fast, though, or you’ll come to the table famished and overeat. Rather, eat light meals and plenty of water.

At the actual meal, set some simple rules for yourself. At the Seder, it might be to drink four cups, but have them be small cups, or fill the plate once but don’t go back for seconds, or choose one dessert. This year, with social distancing we may actually get a break; there will be less food on the table since most families are celebrating in small groups. We may also get through the Haggadah (the book that contains the Seder ritual in the correct order) a little more quickly. Even so, we will still need to plan ahead so that we do not overdo it–especially two nights in a row.

During the week of Passover, there is a tendency to eat lots of carbs. Remember that much of what we eat during the rest of the year is fair game: fruits, vegetables, legumes (if you eat those on Passover), lean meats, poultry, and fish. No one says you have to eat tons of matzoh; as a matter of fact, according to Jewish law, we are only required to eat it at the Seder. Our psyche, however, tells us that we are being deprived of certain foods so we may snack a little more to make up for it. Don’t fall into the trap of grazing; those Jell Rings, Tam Tams and dried fruits add up.

Finally, if the week is not as successful as you had hoped, don’t get discouraged. Instead, hop right back on the good nutrition path. There are always occasions that are difficult when it comes to eating right. It is a part of life. Plan ahead, do the best you can, stick to it…and stay at home!

Happy Passover and Easter…or whatever you may or may not celebrate!

Not the Yeast Infection that was Expected

Passover @ Marilyn's 2007

This Shabbat is the last Shabbat Hagadol–the last Sabbath before Passover. The weekly Torah portion is Tzav, the second portion in the Book of Leviticus.

There is an interesting connection between Passover and the Tzav. Last week we were introduced to a number of offerings and sacrifices that were to be brought to the Tabernacle (and later to the Temples) for various occasions. That theme continues into this week’s Torah reading.

One of the offerings discussed is an offering of unleavened bread–matzoh! This is, of course, what we eat for the 8 days of Passover (7 in Israel) since we cannot eat anything with leavening in it. Lev. 6:10 notes that this offering for the priests is “most holy.” What makes it so holy?

A commentator, Kle Yekar, notes that matzoh is symbolic. In the rabbinic mindset, yeast is equated with sin and transgression. If you have ever used yeast, you know that when you put it in warm water to activate it, it begins to bubble. This is just like sin. It takes just the right mix of circumstances and it begins to bubble up too. Matzoh is, in a way, “sinless” bread and therefore most holy…and a symbol to the priests.

Kle Yekar explains that a truly righteous person is one who has never experienced sin; there are not a whole lot of people like this. Our tradition teaches that such individuals are actually at a lower level than those who have transgressed and then atoned. The act of atonement–of cleansing one’s self and reaching a higher level–brings one greater holiness and merit. This is reassuring to those of us who have faltered over the years.

Typically, we eat bread. The priests also used bread as part of the rites performed in ancient times. This matzoh offering, though, represents that the yeast has been removed. It has been “cleansed” in a way and that is what makes it most holy.

This idea also has parallels in the fitness world. It is always impressive when we strive to be physically fit. Some people are active in sports and exercise since youth; that is awesome! They are like bread. Many others, like myself, only came to it later in life after being out of shape; we are like matzoh…we have gotten rid of the leavening of bad habits, a sedentary lifestyle, and poor nutrition. Our accomplishments are all the more impressive.

As we approach Passover and get rid of the literal leavening in our lives, we should be inspired to remove the spiritual “yeast infection” too. We should never think that it is too late or that there is too much inertia working against us. On the contrary, the more spiritual yeast we remove, the greater the reward!